UGC NET Home Science Syllabus 2026 PDF: Download Official Pattern & Exam Details

UGC NET Home Science Syllabus 2026: Overview

The UGC NET 2026 examination will be conducted by the National Testing Agency (NTA) in an online, computer-based format at the national level. Refer to the table below for essential details regarding the UGC NET Home Science syllabus and exam structure.

UGC NET Home Science Syllabus 2026
Name of the Exam	University Grants Commission National Eligibility Test (UGC NET)
Conducting Body	National Testing Agency (NTA)
Exam Conducted in A Year	Twice a Year
Mode of Examination	Online
Type of Questions	Multiple Choice Questions (MCQs)
Number of Papers	UGC NET Paper I i.e. General Aptitude UGC NET Paper-II i.e. Home Science
Number of Questions	150
Time Duration	3 hours
Negative Marking	No

UGC NET Home Science Exam Pattern

Candidates should carefully review the following table for an in-depth breakdown of the UGC NET Home Science exam pattern. The assessment consists of two papers, Paper I and Paper II, which are mandatory for all aspirants.

UGC NET Home Science Exam Pattern
Paper	Marks	Number of Questions (All Are Compulsory)	Duration of Exam
Paper I	100	50	03 hours
Paper II	200	100

UGC NET Home Science Marks Distribution

The UGC NET Home Science exam is conducted in a single session without breaks between papers. Candidates must master the marking scheme for both Paper 1 and Paper 2. The exam features objective-type multiple-choice questions with a total duration of three hours. Understanding the UGC NET scoring system is crucial for achieving a competitive rank.

UGC NET Home Science Marking Scheme
Correct Answer	2 Marks
Incorrect/ Wrong Answer	No negative Marking
Unattempted Questions	NIL

UGC NET Home Science Syllabus

The detailed UGC NET Home Science syllabus is outlined in the table below. We encourage candidates to study this section thoroughly to understand the breadth and depth of the topics covered in the exam.

UGC NET Home Science Syllabus
Units	Topics
Unit-I: Food Science And Food Service Management	Food science and Properties of food – physical and chemical properties Quality evaluation of foods- objectives and Food pigments and Additives Food standards, microbiological safety of food, HACCP, food
Unit-II: Nutrition And Dietetics	Food groups – balanced diet, food pyramid, macro and micro Nutrients-role of nutrients in the body, nutrient deficiencies and requirements for Public health nutrition Clinical and therapeutic Diet Counselling and Management
Unit-III: Textiles	Textile terminologies- fibre, yarn, weave, fabric, classification of fibres, yarns and weaves, Identification of fibres and weaves. The manufacturing process of major natural and manmade fibres, properties and their end Different methods of fabric construction- woven, knitted and non-woven fabrics, their properties and end Textile finishes-classification, processing and purposes of finishes
Unit-IV: Apparel Designing	Body measurements-procedure, needs, figure types and anthropometry Equipment and tools used for manufacturing garments-advancements and attachments used for sewing Types of machines used and their parts. Elements and principles of design and its application to apparel. Illustrations and parts of Garments. Fashion-Terminologies, fashion cycle, fashion theories, fashion adoption, fashion forecasting and factors affecting fashion. Pattern making-drafting, draping and flat pattern-making techniques, pattern alteration and dart manipulation techniques.
Unit-V: Resource Management And Consumer Issues	Management concepts, approaches, management of time, energy, money, space, motivating factors, motivation theories, and decision-making. Functions of management-planning, supervision, controlling, organizing, evaluation, family life cycle stages, availability and use of resources. Resources-classification, characteristics, factors affecting use, resource conservation, time management, work simplification techniques, classes of change, fatigue and its management. Management of natural resources- land, forest, water, air, water harvesting, municipal solid waste management, the concept of sustainable development, SDGs.
Unit-VI: Housing And Interior Design	Design fundamentals – elements of art, principles of design, principles of Composition. Colour – dimensions of colour, psychological effects of colour, colour schemes, and factors affecting the use of colours. Space planning and design-housing need and important, principles of planning spaces, types of house plans, economy in construction, planning for different income groups. Building regulations- norms and standards, zoning, housing for special groups and areas, and housing finance.
Unit-VII: Child/Human Development	Principles of growth and development, care during pregnancy and prenatal and neonatal development. Theories of human development and behaviour. Early childhood care and education – activities to promote holistic development. Influence of family, peers, school, community and culture on personality development.
Unit VIII: Family Studies	Dynamics of marriage and family relationships. Family welfare approaches, programmes and challenges, role in national development. Domestic violence, marital disharmony, conflict, resolution of conflicts. Parent education, positive parenting, community education. Family disorganization, single parent families.
Unit-IX: Communication For Development	Basics of communication- nature, characteristics, functions, process, models, elements, principles, barriers, perception, persuasion and empathy, types of communication, levels (settings) of communication transactions, and the process of listening. Communication systems and communication theories- human interaction theories, mass communication theories, message design theories, communication systems, culture and communication. Concept of development- theories, models, measurement and indicators of development. Concept of development- communication models and approaches, diffusion and innovation, mass media, social marketing.
Unit-X: Extension Management And Community Development	Historical perspectives of extension–genesis of extension education and extension systems in India and other countries, objectives of extension education and extension service, philosophy and principles of extension programme development. Programme management- need assessment, situation analysis, planning, organization, implementation, monitoring and evaluation. Extension methods and materials- interpersonal, small and large group methods, audiovisual aids-need, importance, planning, classification, preparation and field testing, use and evaluation of audio-visual materials. Curriculum development and planning for extension education and development activities, Bloom’s taxonomy of educational objectives and learning.

UGC NET Home Science Syllabus PDF

The official UGC NET Home Science syllabus PDF is available in the section below. Click the provided link to download the document and save it for your exam preparation reference.

UGC NET Home Science Syllabus PDF link
UGC NET Home Science Syllabus	PDF link
UGC NET Home Science Syllabus – Hindi	Click Here
UGC NET Home Science Syllabus – English	Click Here

Preparations Tips for UGC NET Home Science

Cracking the UGC NET Home Science exam requires a strategic approach and a strong grasp of core concepts. Follow these expert tips to enhance your preparation and performance:

• Understand the Syllabus: Familiarize yourself with the UGC NET Home Science syllabus. This will give you a clear idea of the topics you need to cover and help you create a study plan.
• Create a Study Plan: Develop a study plan that allocates time for each topic based on its weightage and your proficiency in that area. Make sure to include regular revision sessions to reinforce your learning.
• Gather Study Materials: Collect relevant study materials, including textbooks, reference books, previous years’ question papers, and online resources. Ensure that the materials cover the entire syllabus comprehensively.
• Focus on Core Concepts: Home Science is a multidisciplinary subject. Pay attention to the core concepts of each area, such as food and nutrition, human development, clothing and textiles, family resource management, etc. Understand the principles, theories, and practical applications associated with these concepts.
• Take Notes: While studying, make concise and organized notes. This will help you revise the key points quickly before the exam and serve as a handy reference during the preparation phase.
• Practice Previous Years Question Papers: Solving previous years’ question papers and sample papers is crucial. It will familiarize you with the exam pattern, time management, and the types of questions asked. Analyze your performance to identify weak areas that require more attention.
• Mock Tests and Time Management: Regularly take mock tests to assess your knowledge and improve your speed and accuracy. Practice answering questions within the allotted time frame to develop time management skills.
• Stay Updated with Current Affairs: Stay updated with the latest developments, research, and trends in the field of Home Science. Current affairs related to nutrition, health, consumer issues, and family welfare are important for the exam.
• Stay Healthy and Take Breaks: Maintain a healthy lifestyle during your preparation period. Take regular breaks, exercise, eat nutritious food, and get enough sleep. A healthy body and mind will enhance your concentration and productivity.