Agriculture

DSSSB Section Officer Syllabus 2026 & Exam Pattern: Subject-Wise Guide

R
Virat
Updated: Jun 25, 2026
6 MIN READ
To secure your position in the DSSSB Section Officer Horticulture Exam 2026, mastering the official syllabus and exam pattern is essential. This guide breaks down key topics to help you build a high-scoring study plan and focus your efforts on high-yield subject areas.

The Delhi Subordinate Services Selection Board (DSSSB) is set to conduct the Section Officer (Horticulture) recruitment drive for 108 vacancies within the MCD and NDMC departments. With exams scheduled for April 16th, 17th, 21st, and 22nd, 2026, candidates must prioritize a strategic approach to their studies. This comprehensive guide details the DSSSB SO Horticulture Syllabus 2026, the official exam pattern, marking schemes, and expert preparation tips to ensure you are fully prepared for success.

DSSSB Section Officer Exam Pattern 2026

Understanding the structure of the examination is critical for effective preparation. The DSSSB Section Officer Horticulture 2026 recruitment process is divided into two tiers: Tier 1, which acts as a preliminary screening, and Tier 2, the main competitive round. Both stages feature objective-type questions with a 0.25 negative marking penalty for incorrect responses. Each exam is allotted a duration of 2 hours. Here is the breakdown of the assessment criteria:

DSSSB Section Officer Exam Pattern 2026
Tier Subjects Questions Marks Duration
Tier 1 General Awareness 20 20 2 Hours
General Intelligence & Reasoning Ability 20 20
Arithmetical & Numerical Ability 20 20
Hindi Language & Comprehension 20 20
English Language & Comprehension 20 20
Subject-Specific (Horticulture) 100 100
Total   200 200
Tier 2 Subject-Specific (Horticulture) 150 150 2 Hours
English Language & Comprehension 50 50
Total   200 200
Negative Marking
Yes (-0.25 per wrong answer)

DSSSB Section Officer Syllabus 2026

The DSSSB Section Officer Horticulture Syllabus 2026 is designed to evaluate both general aptitude and technical expertise. Core topics include fruit and vegetable production, floriculture, plant pathology, soil science, post-harvest technology, and greenhouse management. To excel, candidates must integrate theoretical knowledge with practical horticultural applications relevant to the national capital's landscape. Explore the syllabus details below:

TIER 1 Syllabus:

DSSSB Section Officer Syllabus Section A
Subjects Marks Syllabus Topics
General Intelligence & Reasoning Ability 20
  • Verbal & Non-Verbal Reasoning
  • Analogies, Similarities & Differences
  • Space Visualization & Problem Solving
  • Analysis, Judgment & Decision Making
  • Visual Memory & Discrimination
  • Observation & Relationship Concepts
  • Arithmetical Reasoning & Number Series
  • Verbal & Figure Classification
General Awareness 20
  • Current Events & General Awareness
  • History, Polity & Constitution
  • Sports & Art & Culture
  • Geography & Economics
  • Everyday Science & Scientific Research
  • National & International Organizations
Arithmetical & Numerical Ability 20
  • Number Systems (Simplification, Decimals, Fractions)
  • LCM, HCF, Ratio & Proportion
  • Percentage, Average, Profit & Loss
  • Discount, Simple & Compound Interest
  • Mensuration, Time & Work, Time & Distance
  • Data Interpretation (Tables & Graphs)
English Language & Comprehension 20
  • Vocabulary & Grammar
  • Sentence Structure & Synonyms
  • Antonyms & Correct Usage
  • Reading Comprehension
Hindi Language & Comprehension 20
  • Vocabulary & Grammar
  • Sentence Structure & Synonyms
  • Antonyms & Correct Usage
  • Reading Comprehension
DSSSB Section Officer Syllabus Section B
Category Marks Topics Covered
Core Agricultural & Horticultural Sciences 100



  • Introduction to Agro-Meteorology and Climate Change
  • Fundamentals of Agronomy
  • Agricultural Heritage
  • Fundamentals of Plant Biochemistry and Biotechnology
  • Introductory Biology
  • Introduction to Forestry
  • Fundamentals of Soil Science
  • Fundamentals of Crop Physiology
  • Fundamentals of Plant Pathology
  • Fundamentals of Horticulture
Crop Production & Management
  • Crop Production Technology
  • Production Technology of Vegetables and Spices
  • Production Technology for Ornamental Crops, MAP, and Landscaping
  • Production Technology for Fruits and Plantation Crops
  • Farming System and Sustainable Agriculture
  • Principles of Seed Technology
  • Principles of Organic Farming
  • Rainfed Agriculture and Watershed Management
  • Weed Management
Soil, Fertilizer & Pest Management
  • Manures, Fertilizers, and Soil Fertility Management
  • Agricultural Waste Management
  • Problematic Soils and Their Management
  • Pests of Crops and Stored Grains and Their Management
  • Crop Improvement
  • Introduction to Nematology
  • Diseases of Field Crops and Horticultural Crops and Their Management
Agricultural Engineering & Technology
  • Introductory Soil and Water Conservation Engineering
  • Farm Machinery and Power
  • Renewable Energy and Green Technology
  • Agricultural Informatics
  • Geoinformatics and Nanotechnology for Precision Farming
  • Protected Cultivation and Secondary Agriculture
  • Environmental Studies and Disaster Management
  • Statistical Methods
Agribusiness & Rural Development
  • Agricultural Finance and Cooperation
  • Agricultural Marketing, Trade, and Prices
  • Farm Management, Production, and Resource Economics
  • Rural Sociology and Educational Psychology
  • Farming System and Sustainable Agriculture
  • Management of Beneficial Insects
  • Livestock and Poultry Management
Food Science & Post-Harvest Management
  • Basics of Food Safety and Nutrition
  • Post-Harvest Management and Value Addition of Fruits and Vegetables
  • Basis of Food Safety and Nutrition
  • Agricultural Extension Education
  • Fundamental of Genetics
  • Agricultural Microbiology
  • Agricultural Informatics

TIER 2 Syllabus:

Part A — Subject/Qualification Related (Horticulture)

Topic Subtopics
Fruit Science Classification of fruits, cultivation practices, major fruit crops (Mango, Banana, Citrus), training & pruning
Vegetable Science Types of vegetables, seasonal crops, nursery raising, hybrid varieties
Floriculture & Landscaping Flower crops, ornamental plants, garden design, landscaping principles
Nursery Management Nursery techniques, seed treatment, transplanting, propagation methods
Plant Propagation Sexual & asexual methods (cutting, grafting, layering, budding)
Soil Science & Fertility Soil types, soil health, nutrients, fertilizers, manures
Irrigation & Water Management Irrigation methods (drip, sprinkler), water conservation techniques
Protected Cultivation Greenhouse, polyhouse, shade net, controlled environment farming
Plant Protection Pests, diseases, control measures, pesticides, IPM practices
Post-Harvest Management Storage, grading, packaging, transportation, shelf life
Garden Design & Urban Horticulture Parks, kitchen gardens, rooftop gardening, urban landscaping

Part B — English Language & Comprehension

Topic Subtopics
Reading Comprehension Passage-based questions, inference, tone
Grammar Error detection, sentence correction, parts of speech
Vocabulary Synonyms, antonyms, one-word substitution
Fill in the Blanks Context-based grammar questions
Sentence Improvement Phrase replacement, sentence structure
Verbal Ability Idioms & phrases, usage

Quick Weightage Reference

Section Marks Weightage
Part A (Horticulture) 150 75%
Part B (English) 50 25%

DSSSB SO Horticulture Tier 2 Exam Pattern

Subjects Questions Marks Duration
Subject/ Qualification Related Paper 150 150 2 Hours
English Language & Comprehension 50 50
Total 200 200 2 Hours

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